Great Mughal Martini

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Great Mughal Martini image

Serve in

20 dried Raisins
fl oz Bourbon whiskey
¼ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Passion fruit syrup
¼ fl oz Freshly squeezed lime juice
3 drop Rose water
1 fl oz Lime & lemongrass cordial
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Raisins image Bourbon whiskey image Sugar syrup (2 sugar to 1 water) image Passion fruit syrup image Freshly squeezed lime juice image Rose water image Lime & lemongrass cordial image

How to make:

MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Lemon zest twist


Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.


Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.

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