Great Mughal Martini

Great Mughal Martini image

Serve in

20 dried Raisins
fl oz Bourbon whiskey
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
¾ fl oz Giffard Passion Fruit (Fruit de la Passion) Syrup
¼ fl oz Freshly squeezed lime juice
3 drop Rose water
1 fl oz Lime & lemongrass cordial
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How to make:

MUDDLE raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Lemon zest twist


Douglas' original recipe called for raisin infused boubon and I'd recommend you make this drink that way if time permits.


Created in 2001 by Douglas Ankrah for Red Fort, Soho, London, England.


215 Calories

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Sugar syrup (2:1)

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