Apple Strudel #1

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1 fl oz Berentzen Apfel Korn (apple schnapps) liqueur
½ fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
½ fl oz Creme de cacao liqueur (white)
½ fl oz Cinnamon schnapps
1 fl oz Pressed apple juice
¾ fl oz Single cream / half-and-half
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How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT cream by pouring over the back of a spoon.


Dust with cinnamon powder


This sweet dessert cocktail tastes just like mum's home-made apple pie with cream.


May also be served as a shot.


Created in 1999 by Alex Kammerling, London, England.

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