Green Fairy

Green Fairy image

Serve in

Martini...
1 fl oz La Fee Parisienne absinthe
1 fl oz Freshly squeezed lemon juice
1 fl oz Chilled water
¾ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

An Absinthe Sour style drink served straight-up.

Origin:

Created in the 1990s by Dick Bradsell, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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