Apple Strudel

Apple Strudel image

Serve in

Coupe...
fl oz Ketel One Vodka
½ fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Berentzen Apple Schnapps
½ fl oz Noilly Prat Extra Dry
½ fl oz Pressed apple juice
¼ fl oz Giffard Sugar Cane Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Cinnamon & sugar rim

Comment:

Apple, vanilla and a hint of Scotch - reminiscent of the dessert but a good deal drier.

Origin:

Created in 2006 by yours truly (Simon Difford), London, England.

Nutrition:

215 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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