Apple Strudel #2

Apple Strudel #2 image

Serve in

Coupe...
fl oz Ketel One Vodka
½ fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Pressed apple juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Cinnamon & sugar rim

Comment:

Apple, vanilla and a hint of Scotch - reminiscent of the dessert but a good deal drier.

Origin:

Created in 2006 by yours truly (Simon Difford), London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 65aca83