Guillotine

Difford's Guide

Ingredients

Barware

Flute
Measuring jigger

Nutrition

102 Calories

Styles & Flavours

Guillotine image

Serve in

Flute

Garnish:

Seasonal berries

How to make:

POUR first two ingredients into glass and TOP with champagne.

12 fl oz Lejay Creme de Cassis (18%)
12 fl oz Poire William eau de vie
Top up with Brut Champagne
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Comment:

Add some life to your bubbly.

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