Gypsy Cocktail

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Gypsy Cocktail image

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1 sprig Rosemary sprig
10 dried Raisins
2 fl oz Rutte Dry Gin
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Chilled water (reduce if wet ice)
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How to make:

MUDDLE rosemary and raisins in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Rosemary sprig


Jason's original recipe called for raisin infused gin and I'd recommend you make this drink that way if time permits.


Adapted from a recipe created by Jason Fendick in 2002 for Steam, London, England.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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