Hazelnut Alexander

Hazelnut Alexander image

Serve in

fl oz Cognac
½ fl oz Gabriel Boudier Dark Creme de Cacao
¾ fl oz Frangelico Liqueur
¾ fl oz Single cream / half-and-half
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Dust with chocolate powder


Great twist on a classic - the use of bitters is inspired.


Created in 2005 by James Mellnor at Maze, London, England.

For more information about the classic Alexander cocktail, see our Alexander cocktail page.


256 Calories

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