Heather Julep

Heather Julep image

Serve in

Julep Tin...
12 fresh Mint leaves
fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Drambuie liqueur
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) the drink using a bar spoon.Top the glass with more crushed ice so as to fill it and churn again. Serve with straws.

Garnish:

Mint sprigs

Comment:

A Scottish twist on the classic bourbon based Mint Julep.

Origin:

Adapted from a drink discovered in 2001 at Teatro, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£28.95
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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