Applesinth

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Applesinth image

Serve in

Old-fashioned...
1 fl oz La Fée Parisienne Absinthe Superieure
1 fl oz Berentzen Apfel Korn (apple schnapps) liqueur
2 fl oz Pressed apple juice
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Apple wedge

Comment:

Hints of apple and liquorice combine to make a very moreish cocktail.

Origin:

Created in 1999 by Alex Kammerling, London, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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