Applesinth

Applesinth image

Serve in

Old-fashioned...
1 fl oz La Fee Parisienne absinthe
1 fl oz Berentzen Apple Schnapps
2 fl oz Pressed apple juice
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Apple wedge

Comment:

Hints of apple and liquorice combine to make a very moreish cocktail.

Origin:

Created in 1999 by Alex Kammerling, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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