Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.
Orange zest twist
A contemporary twist in the classic Champagne cocktail.
Created in 2004 by Henry Besant, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Hammer of the Gods
LAYER ingredients by carefully pouring into shot glass in the following order. IGNITE and hold pint glass upside down a few inches above the flame. Allow the drink to burn for...
SHAKE first four ingredients with ice and strain into glass. FLOAT cream on drink.
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...
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