Hoa Sua

Hoa Sua image

Serve in

fl oz Pomegranate juice
fl oz Bacardi Carta Blanca light rum
¾ fl oz Junmai ginjō sake
fl oz Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Pineapple wedge


Light and easy drinking - the rum flavour shines through.


Created in 2005 by yours truly (Simon Difford) for Hoa Sua catering school in Vietnam using locally available products.


165 Calories

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Sugar syrup (2:1)

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