Honey Bee

Honey Bee image

Serve in

Martini...
2 fl oz Bacardi Carta Blanca light rum
3 spoon Runny honey
½ fl oz Freshly squeezed lemon juice
¾ fl oz Chilled water
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How to make:

STIR honey with rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Honey balances lemon juice in this rum-based cocktail.

Origin:

Adapted from 1949 copy of Esquire's 'Handbook for Hosts'.

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