Honey Bee

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

138 Calories

Styles & Flavours

Honey Bee image

Serve in

Coupe

Garnish:

Lemon zest twist

How to make:

STIR honey with rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Freshly squeezed lemon juice
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Freshly squeezed orange juice
4 spoon Raw runny honey (preferably orange blossom)
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Smith & Cross Pot Still Jamaican rum

Comment:

Honey balances lemon juice in this rum-based cocktail.

Variant:

With light rum this drink becomes a Honeysuckle, and with gin in place of rum, it becomes a Bee's Knees.

Origin:

Recipe adapted from 1949 edition of Esquire's Handbook for Hosts.

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