Honey Berry Sour

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Honey Berry Sour image

Serve in

fl oz Old Krupnik Polish Honey Liqueur
¾ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Lemon wedge


More sweet than sour but berry nice.


Created by Tim Hallilaj, London, England.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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