Honey Blossom

Your rating has been registered. Thank you!

Honey Blossom image

Serve in

3 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
¼ fl oz Le Sirop de Monin Vanilla Sugar Syrup (Vanille)
½ fl oz Pasteurised egg white
3 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.


Pineapple wedge


Soft, fruity, yet adult. (Contains trace amounts of alcohol due to the Angostura bitters).


Created in 2003 by Tim Phillips at the GE Club, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692babe