Honeysuckle Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

182 Calories

Styles & Flavours

Bartender

Honeysuckle Daiquiri image

Serve in

Coupe

Garnish:

Float mint leaf (or honeysuckle flower pegged to the rim when in season)

How to make:

STIR honey with citrus juices in base of shaker until honey dissolves. Add the rum, SHAKE with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Oro Rum
34 fl oz Freshly squeezed lemon juice
23 fl oz Honey syrup (3 honey to 1 water)
13 fl oz Freshly squeezed orange juice
Loading...

Comment:

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, its damn tasty.

Variant:

Made with gin in place of rum this drink becomes the Bee's Knees.

Origin:

Adapted from a recipe in David A. Embury's 1948 Fine Art of Mixing Drinks.

You must be logged in to submit a rating

Click here to login