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STIR apricot preserve with vodka until preserve dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
The apricot preserve adds a flavoursome tang to the contemporary classic.
Created in 2004 at Aura Kitchen & Bar, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR ingredients in base of shaker until honey dissolves. SHAKE with ice and fine strain into chilled glass.
Asian Ginger Cocktail
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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