Hot Toddy (Hot Scotch & Tea)

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Hot Toddy (Hot Scotch & Tea) image

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1 spoon Runny honey
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
3 dried Clove
¼ spoon Freshly grated nutmeg
Top up with Hot English breakfast tea
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How to make:

Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.


Lemon zest twist


Tea and Scotch combine wonderfully in this hot and spicy winter warmer.

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