Hurricane No.1 (Original Recipe)

Hurricane No.1 (Original Recipe) image

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Hurricane...
4 fl oz Smith & Cross Pot Still Jamaican rum
2 fl oz Passion fruit syrup
2 fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.

Origin:

Recipe adapted from Jeff Berry's 1998 'Beachbum Berry's Grog Log' and purported to be the 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination where it was served in 1939 at the World's Fair in New York at the Hurricane bar.

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Passion fruit syrup

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