Hurricane (original recipe)

Difford's Guide
User Rating

Ingredients

Barware

Hurricane
Measuring jigger
Shaker
Strainer

Nutrition

457 Calories

Styles & Flavours

Bartender

Hurricane (original recipe) image

Serve in

Hurricane

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

4 fl oz Smith & Cross Pot Still Jamaican rum
2 fl oz Giffard Passion Fruit Syrup
2 fl oz Freshly squeezed lemon juice
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Comment:

The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.

Origin:

Recipe adapted from a recipe in Jeff Berry's 1998 Beachbum Berry's Grog Log which is purported to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination and served in 1939 at the World's Fair in New York at the Hurricane bar.

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