Iced Tea

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

133 Calories

Bartender

Iced Tea image

Serve in

Collins

Garnish:

Lime wedge

How to make:

SHAKE first six ingredients with ice and strain into glass filled with crushed ice. TOP with cola.

12 fl oz Cognac VSOP
12 fl oz Goslings Black Seal Rum
12 fl oz Triple sec liqueur (40%)
12 fl oz Freshly squeezed lime juice
12 fl oz Freshly squeezed orange juice
2 fl oz Freshly brewed cold black English breakfast tea
Top up with Coca-Cola
Loading...

Our comment:

Sweetened and fortified fruity cola.

History:

Created in 1990 by Charles Schumann, Munich, Germany.

Join the Discussion


... comment(s) for Iced Tea

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login