Your search for Pernod anise returned 27 results
Base Spirit: Scotch whisky blendedAdapted from a recipe by Gary 'Gaz' Regan, Ardent Spirits, New York.
Base Spirit: Vodka - Bison grassCreated in 2003 by Stuart 'Holiday' Hudson at MJU Bar, Millennium Hotel, London, England.
Base Spirit: Rum light whiteThe origins of this cocktail are unknown but it is named after the Swedish film actress and Hollywood star. Born Greta Lovisa Gustafsson on the 18th...
Base Spirit: CachaçaStyle: Fruity (e.g. Pornstar Martini)This kiwi and apple flavoured caipirinha is made “French” by the merest hint of anis (aniseed).
Base Spirit: CognacAdapted from a recipe in 'Cocktail: The Drink's Bible for the 21st Century' by Paul Harrington and Laura Moorhead.
Base Spirit: Whiskey - Straight rye whiskeyAdapted from a recipe in Sips & Apps by Kathy Casey, Chronicle Books, Spring 2009.
Base Spirit: VodkaDiscovered in 2002 at Lot 61, New York City, USA
Base Spirit: Islay single malt Scotch whiskyStyle: Martini-styleAdapted from a recipe created by Audrey Saunders in 2003 at Beacon restaurant, New York, USA.
Base Spirit: VodkaStyle: Fruity (e.g. Pornstar Martini)Created in 2003 by yours truly (Simon Difford), London, England.
Lightly MUDDLE (just to bruise) mint in glass. Fill glass with crushed ice, add other ingredients. TOP with soda, stir and serve with straws.
Style: ModernSHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with anis and serve with straws.
Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.
POUR ingredients into ice-filled glass, stir and serve with straws.
POUR all ingredients into ice-filled glass. Stir and serve with straws.
Base Spirit: CognacAdapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
Base Spirit: Calvados brandyAdapted from a drink discovered in 2002 at Circus Bar, London, England.
Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).
Created in 2003 by yours truly (Simon Difford).
An adaptation of a drink created in 2002 by Alex Turner, London, England.
Created in 2003 by Simon Difford.
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