Your search for Sherry Pedro Ximénez returned 42 results
Base Spirit: Rum AgedCreated for Bacardí Legacy 2017 by Kenny Klein at Maniac Bar, Bad Ischl, Austria
Base Spirit: Rum light whiteHungarian BACARDÍ LEGACY 2016 winning cocktail by Norbert Schök, Four Seasons Gresham Palace - Kollázs, Budapest.
Base Spirit: Rum AgedAdapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon’s original recipe called for El Dorado 12 year old...
Base Spirit: VodkaStyle: Creamy (e.g. Dirty banana)Created in 2002 by Jason Borthwick, Tiles, Edinburgh, Scotland.
Base Spirit: Scotch whisky blendedStyle: After dinner / digestifAdapted from a recipe created in 2017 by Elia Doro at Dry Martini Bar, Barcelona, Spain. Elia says, "When I...
Base Spirit: Rum AgedStyle: Creamy (e.g. Dirty banana)Created in 2010 by Erik Lorincz at The Connaught Hotel. London, England.
Base Spirit: Rum GoldenStyle: Modern/molecularNorwegian BACARDÍ LEGACY 2016 winning cocktail by Moe Aliaff, Freelance, Oslo.
Base Spirit: Whiskey - Straight rye whiskeyStyle: Nightcap / sippingSTIR all ingredients with ice and strain into chilled glass.
Base Spirit: Lowland single malt scotch whiskyStyle: After dinner / digestifAdapted from a drink created in 2016 by Matthew Follent at Bar 1806, Melbourne, Australia, this...
Base Spirit: Scotch whisky blendedSTIR half of the Scotch with three ice cubes (dry to the touch frozen ice, not wet ice) in a glass. Add sherry, sugar syrup and Angostura and...
Base Spirit: Rum AgedAdapted from a recipe created for Bacardí Legacy 2017 by Grace Tsai at Bar 21, Tainan, Taiwan.
Style: Classic/vintageThe origins of this cocktail are unknown but it is one of the oldest classic cocktails dating back to the mid 1800s. For the full history and more about...
Base Spirit: Scotch whisky blendedCreated in January 2015 by yours truly (Simon Difford) in tribute to the Loch Ness Monster, a.k.a. Nessie, who reputedly inhabits Loch Ness in...
Base Spirit: CognacAdapted from a drink created in 2015 by James Wall at Hawksmoor, Air Street, London, England.
Base Spirit: CognacStyle: Modern/molecularCreated in December 2013 by yours truly (Simon Difford) and Paloma Alos at the Cabinet Room, London, England.
Base Spirit: PastisStyle: Modern/molecularAdapted from a drink created in 2007 by Adeline Shepard and Craig Harper at Ruby Bar, Copenhagen.
Base Spirit: CognacStyle: Christmas & ThanksgivingCreated by yours truly (Simon Difford) to serve live on Christmas Eve 2002 during a broadcast on BBC Radio Four....
Base Spirit: Rum light whiteLong lost classic.
Base Spirit: CognacCreated in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.
Base Spirit: Rum AgedSHAKE all ingredients with ice and fine strain into chilled glass.
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