Your search for Amaretto liqueur returned 118 results
Base Spirit: Bourbon whiskeyStyle: Nightcap / sippingCreated in June 2016 by yours truly at The Cabinet Room, London, England.
Base Spirit: Gin (classic dry)Style: Martini-styleCreated by Tony Conigliaro at 69 Colebrooke Row.
Base Spirit: Bourbon whiskeyStyle: Nightcap / sippingCreated in June 2016 by Simon Difford at The Cabinet Room, London, England.
Base Spirit: Bourbon whiskeyStyle: Short & stirredCreated in 2018 by Robbie Neskens at Bruut, Hasselt, Belgium. Robbie says, “This cocktail is a twist on the classic...
Base Spirit: Scotch whisky blendedStyle: Classic/vintageOur adaptation of a Scottish classic.
Base Spirit: AbsintheStyle: Autumn/fallAdapted from a drink created in 2014 by Andrew Bohrer at Mistral Kitchen, Seattle, USA, and named after the French game where hollow...
Base Spirit: Rum - 6-10yr old Caribbean blended rumStyle: Tiki/tropicalAn adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).
Base Spirit: CognacStyle: Creamy (e.g. Dirty banana)Created in 2005 by Xavier Laigle at Bar le Forum, Paris, France.
Base Spirit: Rum light whiteStyle: ModernCreated in 2003 by yours truly (Simon Difford) and originally named the Triangular Martini after the triangular Toblerone chocolate...
Style: Creamy (e.g. Dirty banana)Created in 2001 by Daniel Spink at Hush Up, London, England.
Base Spirit: Whiskey - Straight rye whiskeyStyle: Nightcap / sippingCreated in June 2016 by Simon Difford at The Cabinet Room, London, England.
Base Spirit: Gin (classic dry)Style: Dessert cocktailsAdapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess says, “The cocktail I won the...
Base Spirit: Bourbon whiskeyStyle: Classic/vintageA history of the Brooklyn cocktail can be found on our Brooklyn cocktail page.
Base Spirit: Tequila anejoStyle: ModernCreated in 2008 by Brian Van Flandern, New York, USA.
Style: After dinner / digestifCreated in October 2016 by Wouter Bosch, Senior Bartender at The Duchess, Amsterdam, Netherlands. The name is Italian for 'I travel'.
Base Spirit: CognacAdapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England
Created in 2013 by Simon Difford for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Base Spirit: Rum - Dark / blackAdapted from a drink discovered in 2003 at Bellagio, Las Vegas, USA.
Base Spirit: Rum light whiteStyle: Tiki/tropicalAdapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.
Base Spirit: CognacStyle: Nightcap / sippingCreated in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.
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