Your search for Chartreuse Green returned 87 results
Base Spirit: Gin (London dry)Style: Classic/vintageSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: Tequila reposadoStyle: Nightcap / sippingCreated in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: MezcalCreated by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary ‘gaz’ Regan’s Ardent Spirits.
Base Spirit: Bourbon whiskeyDiscovered in January 2013 at Pouring Ribbons, New York City, USA.
Base Spirit: Whiskey IrishCreated by yours truly (Simon Difford) 12th February 2015 at the Cabinet Room, London, England.
Base Spirit: Rum light whiteA Daiquiri variation by yours truly (Simon Difford).
Base Spirit: GrappaAdapted from a drink discovered at Salon 39, Copenhagen, Denmark.
Base Spirit: Whiskey - Straight rye whiskeyCreated in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. Adapted from an adapted recipe by Gary Regan and first...
Base Spirit: Gin (London dry)Style: After dinner / digestifAdapted from a recipe created in 2017 by Katherine Boushel at Atwater Cocktail Club in Montréal, Canada. The...
Base Spirit: GeneverSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: CognacStyle: Romantic & Valentine's DayAdapted from a recipe created in 2005 by Jacques Bezuidenhout at Harry Denton's Starlight Room, San Francisco, USA.
Base Spirit: Whiskey IrishStyle: Nightcap / sippingAdapted from a recipe created by Jack McGarry at The Dead Rabbit, New York City, USA.
Base Spirit: Whiskey - Straight rye whiskeyStyle: After dinner / digestifCreated in 2007 by Daniel Eun at PDT, New York City, USA. Daniels’ original recipe, as recounted...
Base Spirit: Gin (London dry)Style: Classic/vintageRecipe adapted from Harry Johnson's 1900 Bartender’s Manual which calls for “1/3 wine glass Chartreuse (green); 1/3...
Base Spirit: Scotch whisky blendedDiscovered in 2006 an Kyle Branch's Cocktail Hotel blog (www.cocktailhotel.blogspot.com). Mary Stuart, Mary Queen of Scots was born on...
Created in 2002 by Marco Dionysos at Tres Agaves, San Francisco, USA.
Base Spirit: CognacStyle: Top 100 Best Known CocktailsThe Champs-Élysées is named after the touristy Parisian boulevard.
Adapted from a drink created in 2010 by Naren Young at New York City's Saxon + Parole, inspired by salt and vinegar flavours.
Base Spirit: CognacAdapted from a recipe by Don Lee, PDT, New York, USA. Don's original recipe called for yellow Chartreuse.
Base Spirit: Scotch whisky blendedCreated in 2001 by Swedish bartender Andreas Noren at The Player, London, England and popularised at Milk & Honey, London, England. Named...
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