Your search for Maraschino liqueur returned 178 results
Base Spirit: Gin (classic dry)Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Base Spirit: Gin (classic dry)Style: Classic/vintageSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: Tequila reposadoStyle: ModernCreated in Bermondsey, London in 2014 by yours truly (Simon Difford) and adapted from the New York Minute, originally by Luke...
Base Spirit: Tequila reposadoAdapted from a drink discovered in 2014 at Duck & Cover, Copenhagen, Denmark but originally created by Luke Whearty at Der Raum, Melbourne.
Base Spirit: Gin (classic dry)Style: Classic/vintageMy (Simon Difford) adaptation of Hugo R. Ensslin's Aviation Cocktail in his 1916 Recipes for Mixed Drinks.
Base Spirit: Whiskey - Straight rye whiskeySTIR all ingredients with ice and strain into chilled glass.
Base Spirit: Gin - Old Tom ginStyle: Classic/vintageSTIR ingredients with ice and fine strain into chilled glass.
Base Spirit: Scotch whisky blendedStyle: ModernCreated by Yours Truly (Simon Difford) in March 2014 at the Cabinet Room, London, England.
Base Spirit: Rye spirit (unaged)Style: Nightcap / sippingCreated by Dirk Gueldner at the Pine Room, Bar de Lion, Hamburg.
Base Spirit: Rum light whiteCreated for Bacardí Legacy 2017 by Maurizio la Spina at Bartender’s Italia, Naples, Italy.
Base Spirit: Rum light whiteStyle: Classic/vintageThought to have been created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba, circa 1915....
Base Spirit: MezcalCreated by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary ‘gaz’ Regan’s Ardent Spirits.
Base Spirit: AbsintheStyle: Martini-styleAdapted from a recipe created 2017 at Flora Bar, Madison Avenue, Manhattan, New York City, USA, originally using Plymouth Gin and...
Base Spirit: GeneverStyle: Classic/vintageThis formula for the vintage classic emerged and became popular in London in early 2008 with the introduction of Antica Formula.
Base Spirit: Rum light whiteStyle: Frozen (blended)BLEND well all ingredients with 6oz scoop of crushed ice. STRAIN blended drink through a fine strainer to remove ice...
Base Spirit: Tequila anejoCreated in 2010 by Dave West at Trio Bar and Grill, Leeds, England.
Base Spirit: CognacThe first mention of an East India appears in Harry Johnson’s 1882 Bartender’s Manual. This slightly different and rather better recipe is adapted from...
Base Spirit: Tequila anejoStyle: After dinner / digestifCreated 25th January 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: Rum light whiteStyle: Top 100 Best Known CocktailsCreated in the 1920s (during Prohibition) by Fred Kaufman at the Hotel Nacional de Cuba, for the silent movie...
Base Spirit: Whiskey - Straight rye whiskeyStyle: Classic/vintageSTIR all ingredients with ice and strain into chilled glass.
results per page
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved