Words by: Difford's Guide
Drinks industry events for December 2017.
Events organisers - to list your event here please get in touch at firstname.lastname@example.org
El Día del Cantinero (Day of the Bartender) is a Cuban celebratory day which recognises the bartending profession. Held annually on 7th October it originates
Geneva Cocktail Week is a celebration of Geneva's growing cocktail culture, and aims to help consumers go on a voyage of cocktail discovery around the
The new Coral Room bar in London is holding a Recruitment Open Day on Tuesday 5th September, 11am - 5pm. Great opportunities for Hosts, Supervisors, Bartenders,
For the uninitiated, ‘Tales of the Cocktail’ is a five day culinary and drinks festival built around cocktails. For those of us that truly enter into
Whether you roast it whole, blend it, make a shrub, muddle it, make a syrup or juice it, beetroot is low in fat, full of vitamins and minerals and packed
Broadly speaking, cognac is by distilling wine made from Ugni Blanc grapes using double distillation in copper pot stills.
Monica Berg is someone who can really only be classified as an industry leader. And in spite of the fact that it’s overused, it isn’t a term that should
I’m part way through sampling 100s of gentian liqueur cocktails to boost the number of tasty drinks using Suze on Difford’s Guide and for a cocktail
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