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Patrón Perfectionist - Joshua Garthwaite

South Africa

Winning cocktail: La Colmena

50 ml Patrón Añejo
25 ml Grapefruit juice
25 ml Lemon juice
15 ml Simple syrup
1 Vanilla pod
1 Pinch black pepper
1 Pinch cardamom oleo
Castle milk stout beer foam
Dehydrated grapefruit and grapefruit dust for garnish

Combine all ingredients except stout foam and garnishes in a shaker.

Shake and double strain into a chilled coupe.

Spray the castle milk stout foam on top of the cocktail.

Garnish with dehydrated grapefruit and a sprinkle of grapefruit dust.

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