It's day eleven on our Crimbo Cocktail Calendar, and we introduce the next treat made at this elegant Art Deco bar which holds an opulent gin and champagne collection.
Atlas in Singapore present their Christmas cocktail.
Created by: Head Bartender Jesse Vida
Garnish: Angostura bitters float and orange peel
Method: Build in a mixing tin and shake. Double strain into glass over a large ice cube. Garnish then serve and enjoy!
25 ml Fresh Lemon Juice
15 ml Orgeat (Almond Syrup)
5 ml Fresh Ginger Syrup
10 ml Velvet Falernum (Rum based liqueur with almond, clove and lime)
15 ml Whitley’s Quince Gin
40 ml Ford’s Gin
The cocktail name is nod to Romain de Tirtoff aka “Ertè” a famous art deco designer and artist. One of his most famous works is called “Symphony in Black.”
The cocktail is inspired by the traditional flavours in mulled wine, a classic European winter holiday drink. It is traditionally served hot and has spices almond and clove, I took those flavors and applied them to a gin sour variation (not served hot).
1st December - Dead Rabbit's Crimbo cocktail
2nd December - Operation Dagger's Crimbo cocktail
3rd December - The Clumsies' Crimbo cocktail
4th December - Le Syndicat's Crimbo cocktail
5th December - American Bar's Crimbo cocktail
6th December - The Connaught Bar's Crimbo cocktail
7th December - Flying Dutchmen Cocktails' Crimbo cocktail
8th December - The Gibson's Crimbo cocktail
9th December - Charles H. Crimbo cocktail
10th December - Last Word Saloon Crimbo cocktail