Words by Simon Difford
Photography by Dan Malpass
Sadly Kummel, a liqueur flavoured with caraway seeds, cumin and other spices is about as fashionable in cocktail recipes as crème de menthe. Indeed, kummel cocktails also often include crème de menthe, or work equally well using crème de menthe in place of kummel. Like crème de menthe, kummel deserves to be in more cocktails.
Kummel’s state of neglect became a topic of conversation at an event with fellow drinks scribes where Henry Jeffrey’s of The Guardian and Master of Malt blog fame proposed we make 17th April annual Kummel Day. So, on 17th April 2019, the inaugural International Kummel Day, I’m doing my part in support of the liqueur by creating this page with a selection of Kummel Cocktails from Difford’s Guide. Hopefully it will inspire more, and if you have a tasty kummel cocktail recipe then please send it my way, email@example.com
With: Dry gin, maraschino liqueur, kummel and orange bitters.
We say: Martini-like but with delicate liqueur richness. Lightly spicy and faintly nutty.
With: Vodka, kummel and dry vermouth.
We say: Caraway influenced Martini.
With: Kummel, maraschino liqueur, lemon juice and sugar syrup.
We say: The powerful flavours of kummel and maraschino liqueurs are tamed and harnessed in this sour.
Clear As Rain
With: Blanco tequila, kummel, birch water and white crème de cacao.
We say: Tequila, kummel and cacao – a trio of powerful flavours diluted and made into a delicate cocktail by birch water.
With: Vodka, kummel, Italicus and birch water.
We say: Subtly citrusy and piney with delicate caraway. Clearly refined.
With: Bourbon, kummel, lime juice and lime cordial.
We say: A wonderfully cleansing after dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of kummel.
With: Dry gin, green crème de menthe, kummel, lemon juice and peach bitters.
We say: Mint, juniper, caraway and fennel in this Harry Craddock classic make for an unusual cocktail that's conducive to fresh breath.
With: Scotch whisky, kummel and dry vermouth.
We say: Plenty of dilution is key to this caraway and Scotch dominated cocktail from the 1937 Café Royal Cocktail Book.
With: Light rum, coconut water and kummel.
We say: Dry and Martini-like. Assertive kummel flavours pervade a punchy mix of rum and coconut water.
With: Cognac and kummel.
We say: Kummel’s answer to the Stinger. To quote Harry Craddock, "Brandy gives you courage and Kummel makes you cautious, thus giving you the perfect mixture of bravery and caution, with the bravery predominating."
With: Gin, kummel and lemon juice.
We say: If you like Aviation’s then this caraway influenced sour may appeal. It’s powerfully flavoured so also consider serving in an old-fashioned over ice to allow dilution to tame the flavours.
Vodka Silver Bullet
With: Vodka, kummel and grapefruit bitters.
We say: Perhaps best described as a Kummel Martini with kummel liqueur’s strong caraway favours fortified with vodka, freshened and made more complex by the addition of grapefruit bitters.
With: Scotch whisky, kummel, sweet vermouth, orange juice and Angostura bitters.
We say: From a recipe in Ted "Dr Cocktail" Haigh's book Vintage Spirits & Forgotten Cocktails.
With: Kamm & Sons, apricot brandy, kummel, lemon juice and dry English cider.
We say: Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.
With: Gin, kummel, maraschino and pink grapefruit juice.
We say: Not so far removed from an Aviation. Depending on your grapefruit juice, this particular Weekly Special may be very slightly on the sweet side but it’s fantastically aromatic and characterful. If you find too sweet, then slightly up the grapefruit juice.
With: Dry gin, celery juice, kummel, lemon juice and sugar syrup.
We say: The herbal caraway flavours of kummel and gin’s botanical notes form the backbone of this citrusy, freshening cocktail.