Cocktail of the day
It's International Poitin Day
18 November 2019
The Iron & Sand
Orange and amaro combine in this dark bittersweet cocktail…
Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.
STIR all ingredients with ice and strain into chilled glass.
Rum Dum Sour
Adapted from a recipe created in 1971 by Wilfred Sands while bartending at the Lyford Cay Club in New Providence, Bahamas. Wilfred apparently made the
SHAKE all ingredients with ice and fine strain into chilled glass.
Adapted from a recipe created in 2019 by Sean Lisik.
Nicknamed the 'Green Fairy', Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge
Hendrick's Gin Palace Distillery
Hendrick's, the most unusual gin has been brilliantly marketed as a quintessentially British product, associated with cucumber sandwiches and rose gardens,
Brooklyn Special Effects Alcohol Free Lager
A non-alcoholic beer brewed with a specially developed fermentation method that limits the amount of alcohol that is created using a blend of Pale, Caramel,
Celebrating a legend: 100 years of Negroni
On the 11th of November, one hundred of the country’s foremost bartenders, bar owners and press gathered in celebration of a legend. One hundred years
Ron Matusalem Insólito Wine Cask
A limited edition of 8,000 bottles. The rum is charcoal filtered and the matured in a Solera of ex-Tempranillo barrels before being blended with Matusalem's
Black Tot Rum
A blend of rums from Barbados, Guyana and Jamaica, Black Tot is unsweetened and non-chill filtered. Black Tot is matured in ex-bourbon barrels in the Caribbean
Veritas White Blended Rum
Veritas, Latin for 'truth', is a blend of three rums: Coffey column still rum and 2 year old pot still rum from Foursquare in Barbados, with double retort
Ron La Progresiva
Blended and matured under Cuba's Vigia quality seal, a marque previously used for rums made as a gift for visiting heads of state, La Progresiva 13 is
Bacardi Gran Reserva Diez
Barrel-aged for a minimum of ten years under the Caribbean sun, after blending this rum is lightly charcoal filtered.
Established by Daniel Szor, the Cotswolds Distillery is based on a five-acre site near the village of Stourton. The distillery produces gin and English
Absolut Juice Rhubarb Edition
Absolut vodka blended with 5% rhubarb juice and natural flavours. Released in 2018.
Absolut Juice Strawberry Edition
Absolut vodka blended with 5% strawberry juice and natural flavours. Released alongside Absolut Rhubarbe Juice Edition in 2018.
A globally-recognised brand, the story of Licor 43 begins in the mid-20th century when Diego Zamora created the recipe along with the help of his siblings,
Hoxton Banana Rum
Flavoured with fresh and dried bananas macerated in rum for up to five weeks.
“A friend I worked with said that every time I took an order, or placed the cocktail down, or even a glass of wine or beer, I always gave three fun facts,”
Kinahans The Kasc Project Blended Whiskey
The Kasc Project explores previously untried methods of aging whiskey in hybrid casks, in the case of batch #1 a blend of grain and malted barley matured
La Cola Nostra
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.
BLEND all ingredients with 8oz scoop crushed ice.
Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.