Alex is the founder of industry non-for profit P(OUR). He’s also the former Head Bartender of Artesian, London, a bar he led to win multiple awards,
Ten tough ones for.. In this Legends of the Bar series we look into some of the great names of the Dutch Cocktail scene and ask them ten of the toughest
Argentina is famous for its fertile farmland, where gauchos herd cattle and farmers tend fields of undulating corn. And much of that land traces its history
“In 1903 the Wright Brothers took their first flight in North Carolina and the very first automobile trip across the USA occurred,” explains Simon
“Here in Brazil, the year 1888 means freedom,” says Márcio Silva, owner of Guilhotina, the São Paulo bar that’s helping put Brazil on the global
Ian Burrell is one of the most unique figures in the spirits and cocktails world. Most people you can pin down and define easily: I’m a bartender, she’s
Japanese schoolchildren remember 1923 for the 7.9-magnitude earthquake that shattered Tokyo, killing at least 140,000 people and causing a 12-metre tsunami.
The beginning Since age twelve I’ve been wondering around in Hospitality, in my mother’s catering and banqueting company. She wanted me to get to
In this series, we talk to some of the best bartenders in the Netherlands and ask them the same ten tough questions. In this item: World Class top 4 finalist
No GDPR doesn’t stand for God Damn Pathetic Regulations, although with the incessant emails about it recently, it may appear that way. GDPR is an acronym
In 1853, India’s first ever train service rumbled down the tracks between Mumbai and Thane. It was a short journey, but a turning point for the nation.
Arkadiusz Rybak illustrates the importance of sustainability and consistency in the bar industry.
The precision and perfection in every action of a true Japanese bartender has become an art form to be watched by the rest of the world.
“I’d never been before I moved out here, but as soon as I got off the plane I knew I was home,” says East Coast native Christine of her adopted home,
Declan McGurk, bar manager of The Savoy’s American Bar, is on the hunt for the bar’s 11th head bartender. What does it take to follow in the footsteps
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