Not generally accessible
Does not have a permanent home, Oxfordshire, England United Kingdom
To quote the label of this comically named and Oxfordshire brewed amber ale, "Falling from the sky like little bombs of flavour come Reindeer Droppings! Each one is sweet like...
This English India pale ale brewed with English malt and a whopping 45 ounces of fresh hops per barrel, including English Cascade. The illustration for the Bad Elf label was...
This interpretation of a Belgian Tripel is brewed at Ridgeway Brewing in Oxfordshire. Seriously Bad Elf was briefly banned in Connecticut in 2005 due to the red speck on the label....
A festive English brown ale with a back label that questions how a fat Santa could ever gain access any home via its fireplace. The front label features an illustration of Santa...
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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