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Via Enrico Fermi 4, Zola Predosa, 40069 Bologna Italy
A liqueur bitters flavoured with over botanicals (including liquorice root, saffron and orange peel) infused in neutral alcohol. Amaro Montenegro, "the liqueur of the virtues", was...
The name of this Italian red coloured aromatized wine translates as ‘ancient red’. It is produced from a mixture of 5 different base wines, though one, Ancellotta Rosso...
A red liqueur aperitif bitters that’s mainly enjoyed in Venice and the surrounding Veneto area of northern Italy. The recommended serve is one part Select to three parts orange...
Etichetta Nera (Black Label) is a very popular brandy in its home Italian market. It is made from Trebbiano di grapes and distilled in traditional pot stills before being aged for...
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
If you’re a big gin drinker you’ll probably sit up when you hear that it was originally popularised due to its diuretic qualities. Modern day London
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs.
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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