Not generally accessible
Via Tiburtina, Rome, 1314 Italy
This liqueur takes its name from Nicola Pallini, an Italian merchant who started trading in spirits and liqueurs in 1875. Today the company is in the hands of his 5th and 6th...
The recipe for this herbal tonic quinine liqueur dates back to 1894 and was formulated by a Doctor Ernesto Baliva in Rome. Italy. It is less bitter and more approachable than many...
Made by the Pallini family in Italy’s Abruzzi region, Pallini Raspicello is flavoured with locally picked wild raspberries, blueberries and blackcurrants which also give this...
Launched in December 2013, as the name suggests this is a blackcurrant flavoured ‘absinthe’, highlighting the lack of regulation around absinthe and its flavour profile.
The following are newly released and other gin & genevers we've reviewed recently (newest at the top). Please click on product names for full tasting
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We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
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