Not generally accessible
Nangor Road, Dublin, Ireland (Eire)
Launched in August 2013, Chocolate Luxe is a blend of Baileys Irish Cream Liqueur and Belgium chocolate, and is designed to replicate the experience of drinking melted chocolate....
The world’s bestselling liqueur, over 7 million 9-litre cases a year in 130 countries. Wherever in the world it is sold, Baileys is produced at a plant in Dublin which receives...
Webster is a British jewellery designer of some renown and this limited edition Baileys bottle, aimed at the Russian market, depicts his signature Celtic knot in diamond-encrusted...
Launched in September 2011, just in time for the brand’s key Christmas period, Baileys Biscotti Flavour is a blend of Baileys Original Irish Cream and the flavour of biscotti...
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
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