Not generally accessible
+44 (0)1454 418 046
Unit C6 Ashville Park,
Edward Bramley Kain and Penelope Gage started making liqueurs on their fruit farm in South Devon over 25 years ago. The lessons learnt in fruit cultivation and liqueur making have since been transferred to their family operation in Gloucestershire.
Bramley & Gage use whole fruit sourced as locally as possible and there are no added colourings or preservatives in their fruit liqueurs, gins or brandy.