Not generally accessible
+33 (0)3 8074 3333
14 rue de Cluj, BP 57444, Dijon, 21074 France
Made from an infusion of baby ginger with cognac, Tunisian ginseng, Tahitian vanilla beans and Provence honey. The ginger is picked, washed and cubed, all by hand, before being...
Founded in 1874 the Gabriel Boudier house have been making this Crème de Cassis de Dijon ever since. They macerate the blackcurrants in 30% alc./vol. alcohol and then balance the...
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
Absinthe was reintroduced to the UK after some 80 years of scarcity in December 1998 with a launch party for Hill’s Absinth in one of the upstairs rooms
Amari (plural of amaro) are traditional Italian bitter aperitivo or digestivo liqueurs and Ferro China are a distinctive sub-category of amari containing
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
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