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Prounounced ‘wu-meh-shoo’, this is a traditional Japanese liqueur from Choya is flavoured with a type of Japanese plum, the ume. Actually a type of apricot, the Ume is only...
This ginseng flavoured liqueur has a ginseng root in each bottle and is based on an aromatic grape brandy with ginseng and eleven other herbs. Choya Yusha Jozo, the producer, was...
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
Whilst the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures, the Diageo-backed spirits accelerator, are for a second year
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
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