Not generally accessible
St-Germain is the world’s first elderflower liqueur, made with hand-picked elderflower petals macerated in grape neutral spirit within 48 hours of being picked, sweetened with...
Midori is made with Japanese Yubari and Musk melons - Yubari melons are similar to cantaloupe melons and are a traditional Japanese gift during the summer. The melons are grown in...
The first cognac launched by De Vere Fine Wines and Spirits Group under their own label, this blend is aged in Limousin and Tronçais oak casks for a minimum of 25 years. A release...
Launched in June 2016 as part of a range of spirts designed to represent good value-for-money and branded to sit alongside NV Absinthe, established in 2007. Other products in the...
The following are newly released and other gin & genevers we've reviewed recently (newest at the top). Please click on product names for full tasting
Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
One-time art student and contemporary cocktail alchemist Tony Conigliaro has always had a thing for bubbles. One of his signature drinks when he opened
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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