Not generally accessible
+34 956 357 016
Manuel María González 12, Jerez de la Frontera, 1140 Andalucia Spain
Launched in June 2016, La Copa Vermouth is based on recipes from the 19th century and is based on a blend of 8 year old Oloroso and Pedro Ximénez sherries inflused with aromatic...
Prounounced ‘Ap-Ost-O-Less’ this Palo Cortado is part of the González Byass ‘Very Rare Solera’ range. Made from Palomino Fino grapes aged in a Solera created in honour of...
Pronounced ‘No-E’ ‘Him-En-Eth, this sherry is part of the González Byass ‘Very Rare Solera’ range, made purely from Pedro Ximénez grapes picked and spread out on grass...
From Gonzalez Byass' Tio Pepe solera, this wine was selected from rare casks which retained a delicate covering of Flor despite being ten years old and was drawn from the casks...
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
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