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This very limited Averna Amaro edition celebrates Don Salvatore who founded the Averna brand in 1868 – so fittingly only 1868 bottles were produced and these have been...
Averna Amero is made from an infusion of aromatic herbs, dried flowers, spices and liquorice. Created in 1868 for Salvatore Averna by the herbalist monks of San Spirito Abbey in...
Made by Averna, famous for their Amaro Sicilliano liqueur, this grappa is produced by the slow distillation of chardonnay grape pomace.
Sorrento Limoncetta liqueur is flavoured only using lemons grown on the Sorrento peninsula of the Campania region in Italy. Sorrento is a Protected Geographical Indication,...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
The way most people pour champagne is wrong. As are the glasses we drink it from. Think you know about champagne? Think again.
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