Not generally accessible
+31 (0)20 626 7752
10 Driehoekstraat, Jordaan, Amsterdam, 1015 GL Netherlands
This liqueur is distilled from several different varieties of roses, supplied by a rose grower who specialises in cultivating old, forgotten rosevarieties, particularly those with...
This ‘young’ style jenever is distilled from 4 different malt wines which in turn are prepared from different 5 types of grain with neutral grain spirit and herbs.
Established in 1782, ‘A. van Wees Distillery de Ooievaar’ claims to be the last authentic distillery left in Amsterdam producing a range of Old Dutch genevers. Their ‘Three...
Distilled from 100 per cent fermented rye and aged on in oak casks for at least three years - basically a Dutch 100 per cent rye whiskey.
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
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Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
The way most people pour champagne is wrong. As are the glasses we drink it from. Think you know about champagne? Think again.
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