Not generally accessible
Chaussée de Gand 565, Brussels, 1080 Belgium
"The Brussels Stout", proudly declares the label of this Belgian stout brewed using English aromatic hops.
This pale ale is brewed with Saaz and Challenger hops. It’s unfiltered, unpasteurised and goes through secondary fermentation in the bottle. Taras Boulba is an ill-fated...
Zinnebir refers to a Brussels word ‘zinneke’ which is slang for the mongrel dogs that used to live in the poor areas of the city along the Zinne. It’s now used to refer to...
The following are newly released and other gin & genevers we've reviewed recently (newest at the top). Please click on product names for full tasting
Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
One-time art student and contemporary cocktail alchemist Tony Conigliaro has always had a thing for bubbles. One of his signature drinks when he opened
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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