Not generally accessible
+33 4 6777 2015
1 Rue Noilly, Marseillan, 34340 France
Noilly Prat is a complex aged vermouth made using a four stage production process: 1. ‘Chai des Mistelles’ (maturation of sweet mistelles wines); 2. ‘L'Enclos’ (picpoul and...
First produced in 1986, Noilly Prat Ambré is made in a similar way to Noilly Prat Blanc Original Dry but is richer and more full-bodied with the addition of additional botanicals...
This virtually colourless version of Noilly Prat is especially formulated for American Martini drinkers. It is generally lighter in style, without the oak maturation of Noilly Prat...
Absinthe was reintroduced to the UK after some 80 years of scarcity in December 1998 with a launch party for Hill’s Absinth in one of the upstairs rooms
Amari (plural of amaro) are traditional Italian bitter aperitivo or digestivo liqueurs and Ferro China are a distinctive sub-category of amari containing
I’m Greek but I don’t drink ouzo. And I understand why somebody wouldn’t appreciate their country’s spirits. Some argue it happened with Mezcal
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Copyright odd firm of sin 2018. All rights reserved