Not generally accessible
34 boulevard Lundy, Reims, 51100 France
Released in July 2013, this 2005 vintage prestige cuvee is blended from 50% Pinot Noir and 50% Chardonnay. After vinification, the wine was aged for six years on lees with a dosage...
This prestige cuvee is made using an equal blend of Chardonnay and Pinot Noir grapes grown in premier crus and grand crus vineyards and benefits from five to six years maturation...
Extra Brut ages for five years rather than the usual three of the normal Jacquart Brut. With a higher percentage of Chardonnay (35-40%) and less Pinot Meunier (25-30%) with 30-35%...
Launched in 1962, Jacquart use the word Mosaïque (meaning mosaic) to represent the patchwork of families across the Reims region that produce the grapes used to make this...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit cups, quintessentially English summertime thirst-quenching drinks, were invented by the Victorians and were originally a mixture of fruit, liqueurs
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
The way most people pour champagne is wrong. As are the glasses we drink it from. Think you know about champagne? Think again.
Copyright odd firm of sin 2017. All rights reserved