Be At One cocktails

  • Be At One cocktails image 23104

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Be At One is a chain of cocktail bars across London which stretches west into Bristol and Bath and north to Milton Keynes. Their ethos is simple; killer tunes, great vibes and tasty drinks.


Their menus are known for being extensive and playful and the group is increasingly being spoken of as a great training ground for aspiring bartenders.

Be At One may not be the most serious cocktail bar you'll walk into, far from it in fact, and the drinks are definitely on the fun side of bartending. But we've yet to have a bad night in one of these fabulous venues. We're fans to say the least.

To celebrate the groups new menu here are six of their delicious drinks. Their more popular serves, apart from the usual classic cocktails, include the Cuban Zombie, the Blueberry Muffin and the Wild Tea and Elderflower Martini. On the more creative side they've chosen to share with us the Popster, using sweet and salty popcorn, the Sherbet with citric syrup, and the Svenska Detox.

"The overarching theme was to give our guests what they wanted and to create a well-balanced menu that has something for everyone - we serve a very broad range of people from beginners to well-seasoned drinkers. We've added three new ice cream cocktails to our menu which is a category that we have made our own, we've discovered new ingredients such as citric acid and we've also combined the latest 'superfood' ingredients such as spinach and kale to create some really exciting new drinks," said Sarah Swaysland.

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Popster


Glass: Wine glass
Garnish: Popcorn on top
Method: Combine ingredients in blender with 1/2 a scoop of crushed ice and blend. Pour into glass.
60ml Butterscotch Schnapps
420ml glass of sweet and salty popcorn
2 scoops ice cream

Sherbet


Glass: Martini
Garnish: None
Method: Stir ingredients over ice and strain into chilled glass.
45ml flavoured Absolut
20ml citric syrup

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Svenska Detox


Glass: Collins
Garnish: Kale sprig
Method: Combine ingredients in blender with 1/2 a scoop of crushed ice and blend. Pour into glass.
45ml Absolut Citron
20ml lime juice
15ml agave syrup
5 pineapple chunks
Handful of spinach
Handful of kale

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Cuban Zombie


Glass: Collins
Garnish: 1/2 Passion fruit
Method: Build ingredients in the glass over cubed ice.
45ml Havana Especial
45ml Havana 3-year-old
45ml Havana 7-year-old
7.5ml Maraschino liqueur
7.5ml passion fruit syrup
7.5ml grenadine
15ml lime juice
45ml pineapple juice
Dash aromatic bitters
2 bar spoons Havana de Maestros (float)

Blueberry Muffin


Glass: Coupe
Garnish: Orange twist
Method: Add all ingredients to the shaker, stir to loosen jam, shake and double strain into chilled glass.
35ml Absolut Vanilia
15ml lemon juice
15ml gingerbread syrup
45ml cranberry juice
1 heaped bar spoon blueberry jam

Wild Tea and Elderflower Martini


Glass: Coupe
Garnish: Mint sprig
Method: Shake ingredients over ice and fine strain into chilled glass.
45ml Absolut Wild Tea
20ml lemon juice
15ml Chase Elderflower Liqueur
15ml apple juice

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