Categoría: Caribbean Molasses Rum 3+
Producto de: Dominican Republic
The rums used in this Ron Barceló Añejo blend are aged a minimum two years and a maximum of six years in casks previously used to age American whiskey.
Probado el 06/12/2010
Strong golden syrup nose with hints of mandarin zest.
Wonderfully buttery palate but lacks complexity, punch and depth – perhaps due to its disappointing 37.5% abv?
The finish is rich but plastically – as if stored in a plastic container.
Closure: Natural cork stopper