Edmond Briottet Crème de Cassis de Dijon Liqueur

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vol/alc.:
20%

Graduación alcohólica:
40°

Vintage:
No

Añejado:
Unaged

Producto de: Product of France France


Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s crème de cassis is made from the maceration of just harvested, locally picked blackcurrants.

Reseña y cata

Probado el 22/08/2017

Apariencia

Clear (but so thick almost opaque), deep maroon red.

Aroma

Intense fresh blackcurrant and blackcurrant jam with distinctive “green” freshly cut plant stem smell.

Gusto

Very thick mouthfeel but with high berry tartness cutting through and balancing sugary richness – perfectly balanced with intense blackberry flavour.

Regusto

Long, tongue coating blackberry jam finish with continuing balancing acidity.

General

A beautifully balanced, rich and intensely flavoured crème de cassis.

Further product information

Closure: Synthetic stopper

Más información Edmond Briottet Crème de Cassis de Dijon

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