No age statement
Cierre: Natural cork stopper
Producto de: Mexico
Xanath (pronounced "SHA-nath"), was first produced in 1949 by Gaya Capellini, a vanilla beam farmer in Mexico’s Veracruz region, his family still grow the vanilla beans used to make this liqueur. Seguir leyendo
Clear, dark amber, with bronze highlights.
Ristretto with vanilla syrup, dark chocolate and drinking chocolate, crème brulee and patisserie.
Syrupy, ristretto-led palate with chocolate and caramel sauce, with burnt vanilla pod eventually emerging.
Walnut and burnt caramel, bitter chocolate and lingering cardamom spice - more akin to a coffee liqueur.
Barcode UPC: 673059001009